The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland
Inspired by Oregon's local bounty, from notable food artisanslike Bob's Red Mill to esteemed restaurants like Local OceanSeafood.Rugged coastline, lush valleys, rustic mountains, and wide-openplains—no matter where you turn, Oregon is a local-food treasurebox. With history and culture aplenty, the state is also known forits trove of small farms, ranches, orchards, breweries, andartisans that supply a bountiful culinary selection. In The OregonFarm Table Cookbook, Karista Bennett invites readers to share inthis community of abundance.With charming farm profiles and family memories created aroundfood, this book will have readers far and wide dreaming of theBeaver State. Flavorful recipes make the most of Oregon's famousingredients, whether its Lavender Biscuits with Sweet Cream, OregonCherry and Goat Cheese Flatbread, Dungeness Crab–Stuffed Mushrooms,or Hazelnut Butterscotch Chip Cookies. Bennett's gorgeous colorphotography bring the flavors of these recipes to life, making thisthe perfect way to bring Oregon home to your kitchen, no matterwhere you live.