Salad Bar Beef

Writer:
Language:
Pages:
384 page
Format:
epub
Size:
4.3 Mb
EPUB created from retail kindleOriginally published 1996Foreword by Allan NationIn a day when beef is assailed by many environmentalorganizations and lauded by fast-food chains, a new paradigm tobring reason to this confusion is in order. With farmers leavingthe land in droves and plows poised to "reclaim" set-aside acres,it is time to offer an alternative that is both land and farmerfriendly.Beyond that, the salad bar beef production model offers hope torural communities, to struggling row-crop farmers, and tofrustrated beef eaters who do not want to encouragedesertification, air and water pollution, environmental degradationand inhumane animal treatment. Because this is a program weightedtoward creativity, management, entrepreneurism and observation, itbreathes fresh air into farm economics.
Relative posts

Hedges and Hedgelaying: A Guide to Planting, Management and Conservation (UK Edition)

Salad Bar Beef

Eating the Landscape: American Indian Stories of Food, Identity, and Resilience (First Peoples: New Directions in Indigenous Studies)

Instant Insights: Metabolic disorders in dairy cattle

Instant Insights: Heat stress in dairy cattle

Instant Insights: Mastitis in dairy cattle

Gandhi's Search for the Perfect Diet: Eating with the World in Mind

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Algae: Anatomy, Biochemistry, and Biotechnology (2nd Edition)

Good Organic Gardening (November/December 2020)

Agricultural Finance
