Salad Bar Beef

EPUB created from retail kindleOriginally published 1996Foreword by Allan NationIn a day when beef is assailed by many environmentalorganizations and lauded by fast-food chains, a new paradigm tobring reason to this confusion is in order. With farmers leavingthe land in droves and plows poised to "reclaim" set-aside acres,it is time to offer an alternative that is both land and farmerfriendly.Beyond that, the salad bar beef production model offers hope torural communities, to struggling row-crop farmers, and tofrustrated beef eaters who do not want to encouragedesertification, air and water pollution, environmental degradationand inhumane animal treatment. Because this is a program weightedtoward creativity, management, entrepreneurism and observation, itbreathes fresh air into farm economics.