Ottolenghi Flavour: A Cookbook

October 31, 2020
Ottolenghi Flavour: A Cookbook

Flavour-forward, vegetable-based recipes are at the heart ofYotam Ottolenghi’s food.In this stunning new cookbook Yotam and co-writer Ixta Belfragebreak down the three factors that create flavour and offerinnovative vegetable dishes that deliver brand-new ingredientcombinations to excite and inspire.Ottolenghi FLAVOUR combines simple recipes for weeknights,low-effort high-impact dishes, and standout meals for the relaxedcook. Packed with signature colourful photography, FLAVOUR not onlyinspires us with what to cook, but how flavour is dialled up andwhy it works.The book is broken down into three parts, which reveal how totap into the potential of ordinary vegetables to createextraordinary food:Process explains cooking methods that elevate veg to greatheights;Pairing identifies four basic pairings that are fundamental togreat flavour;Produce offers impactful vegetables that do the work for you.With surefire hits, such as Aubergine Dumplings alla Parmigiana,Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions,Spicy Mushroom Lasagne and Romano Pepper Schnitzels, plusmouthwatering photographs of nearly every one of the more than 100recipes, Ottolenghi FLAVOUR is the impactful, next-level approachto vegetable cooking that Ottolenghi fans and vegetable loverseverywhere have been craving.