The Big Red Book of Tomatoes
More than 400 recipes—from beloved classic to newinspirations—that celebrate the tomato in its many mouthwateringpreparations around the world.Ever been confronted by a couple of unpromising-looking tomatoesand some of yesterday's bread, with nothing else for supper? InThe Big Red Book of Tomatoes, Lindsey Bareham will turnthem into a delectable dinner for one. And, if you're a gardener,the next time you're stuck with a load of tomatoes that won'tripen, why not try Lindsey's irresistable green tomato tart withzabaglione cream?In this lively, inspirational cookbook featuring more than 400recipes, the fruit we love to eat as a vegetable is given the startreatment. There are salsas from Mexico, curries from India, Arabtagines, pizzas from Italy, and chutneys from the British Isles.And if you want to know how to make the ultimate Bloody Mary, thenthis is the book for you. There are innovative dishes such asTomato Tarte Tatin, Golden Tomato Lasagna with Basil and VineTomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore,as well as the more unusual Shaker Tomato Cream Pie, and of coursepasta in every guise.Bareham explores the tomato's affinity with eggs, bread andpasta, as well as its ubiquitous appeal in salads and sauces, orpaired with meat and fish. For lovers of quick dishes or slowsimmering on the back burner, The Big Red Book of Tomatoesis an invaluable addition to the kitchen shelf.