Food Biotechnology (2nd Edition)

November 1, 2020
Food Biotechnology (2nd Edition)

Revised and updated to reflect the latest research and advancesavailable, Food Biotechnology, Second Editiondemonstrates the effect that biotechnology has on food productionand processing. It is an authoritative and exhaustive compilationthat discusses the bioconversion of raw food materials to processedproducts, the improvement of food