The East African Cookbook
The East African Cookbook boasts a selection of recipes thatreflects a cuisine that is modern and yet rooted in the traditionalmethods and tastes of East Africa. Author Shereen Jog is afifth-generation Tanzanian national who shares her recipes fordelicious soups, salads, main dishes and desserts. Bursting withthe flavours of East African and Indian spices, these recipes willinspire everyone to cook mouth-watering meals for family andfriends alike. Shereen is known for her creativity as sheexperiments and plays with flavours, using the abundance of freshorganic produce and the influence of a multi-cultural environmentto prepare dishes that reflect the traditions of Arab, Swahili,Indian and colonial cuisines.