Shortcut Cook: More than 60 classic recipes and the ingenious hacks that make them faster, simpler and tastier (UK Edition)
It's a myth that to make the very best versions ofclassic dishes, they have to be prepared from scratch.It's actually a well-known fact in the food industry that chefshave always used shortcuts. But home cooks have not always had thesame privilege. From her extensive experience, Rosie has distilledover 60 classic recipes, such as eggs Benedict, spaghetti andmeatballs and lemon meringue pie, and applied every time-savingtip, flavour boost and genius twist that she has to producefailsafe recipes.This book is here to make your life in the kitchenbolder, brighter and a whole lot easier. These are world-overfavourites that people love to eat and aspire to cook – ready in aflash.