The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings

February 23, 2021
The Southern Entertainer's Cookbook: Heirloom Recipes for Modern Gatherings

Southern recipes with style by entertaining expertCourtney Whitmore of Pizzazzerie.com.Serve up classic recipes and new favorites from a Southernperspective. In The Southern Entertainer's Cookbook, CourtneyWhitmore shares her party go-tos of 95 recipes: appetizers, salads,entrees, drinks, and dessert, plus party styling guidance. Moderntwists on classics include Fried Green Tomato Caprese Salad,Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken PotPies. Beloved heirloom recipes from her family's cookbooks (not toworry, no archaic methods or hard-to-find ingredients here) includeHot Chicken Salad, Phronsie's Banana Muffins, and Southern AlmondTea Cakes.Charming stories of recipes' origins are shared throughout andCourtney provides dozens of tips to make the most of yourgathering: try embellishing a plate with edible flower petals orcreate mini versions of a well-known dessert.Courtney continues to be a trusted resource for creating delicious,party-friendly food to enhance any meal and every party. Born inTexas, raised in South Carolina, and settled in Nashville,Courtney's love for the Southern entertaining is clear in herstories and recipes: consider this the only Southern cookbookprimer you need.Courtney Whitmore is a well-known stylist andblogger in the field of party design and entertaining. Herexpertise has been seen in HGTV.com, Nashville Lifestyles Magazine,Ladies Home Journal, AOL's DIY Life, Get Married Magazine,MarthaStewart.com, and more. She is the author of Pizzazzerie,Frostings, Push-Up Pops, and Candy Making for Kids. She lives inNashville, Tennessee.