Olive & Thyme: Everyday Meals Made Extraordinary
Melina Davies treats everyone like family. Stop by her house andshe'll whip you up a fluffy, buttery vegetable quiche with freshgreens in a homemade dressing. Visit her wildly popular L.A.restaurant and marketplace, Olive & Thyme, and she'll come byyour table to see how you're enjoying your avocado and burratatoast. Ask her for tips on hosting the in-laws for dinner, andshe'll walk you through her juicy roast chicken with thyme andwhich wine to serve and music to play. A consummate host and laudedchef, Davies brings her love of togetherness to Olive & Thyme,where the vibe is relaxed and warm and the food is fresh anddelicious. Davies brings that same passion to her book, Olive& Thyme, which shares her most popular recipes (drawn fromFrench, Californian, Italian, and Middle Eastern influences), alongwith her breezy, practical entertaining advice. With stunningphotos by Ann Elliott Cutting and a foreword by chef Jet Tila(Chopped, Cutthroat Kitchen), Olive &Thyme is the ingredient every kitchen needs: a fun,inspirational guide to enjoying what matters most in life—family,friends, good food, and music.