The Icing on the Cake: Your Ultimate Step-by-Step Guide to Decorating Baked Treats (UK Edition)
Welcome to the world of baking and decorating! Whether you'venever picked up a cookie cutter or a piping nozzle before or you'rean experienced baker, this book will show you how easy it is totransform a humble cake, cupcake, biscuit, cake pop, macaron orother baked treat into a stunning creation. Juliet Stallwood runs abakery specialising in decorated goodies and is renowned for herunique and imaginative designs. For the first time she is sharingher secrets in a book. In Chapter One of The Icing on the Cake,'Decorate to Indulge', you'll find recipes for sweet comforts suchas Chocolate Swirl Cupcakes and Raspberry Dust Macarons. ChapterTwo, 'Decorate for Love', revels in the art of romance, includingwonderful wedding favours like Kissing Birds Biscuits and a HeartChocolate Box Cake for your Valentine. Chapter Three, 'Decorate toCelebrate', gives you recipes for birthday parties, baby showersand festive occasions, including teddy bear and rabbit cupcakes anda Gingerbread House. The book finishes with a flourish in ChapterFour, 'Decorate to Impress', which is full of extravagant show-offpieces like the Ivory Corsage Wedding Cake and Magnificent MiniCakes.There are over 50 gorgeous recipes that are completely do-able,all with practical information and clear instructions. Plus, inChapter Five you'll find all of Juliet's 'Best-Kept Secrets', fromtools and equipment to techniques and downloadable templates,making this a must-have book.