Classic Scandinavian Cookbook: Regional Cooking from Denmark, Sweden, Finland, and Norway

Scandinavian cooking goes back more than a thousand years, whenthe Vikings took a meal break between pillaging and conquering.They enjoyed good food and knew how to prepare them. Thecombination of long winters and short summers, while beingsurrounded by a bountiful sea, made for unique vegetation and anabundance of fish. Foraging for root vegetables and mushrooms is anage-old tradition. This Scandinavian Cookbook is filled withrecipes using what nature provided the fierce Norsemen.Scandinavian life has always been influenced by the sea, andthey were one of the first explorers to bring back exotic spicesfrom the East. This became an important part of their diet, turningsimple, local ingredients into something unique and special. OurScandinavian Cookbook reveals interesting twists to some familiarrecipes.From breakfast to desserts, this Scandinavian Cookbook shows youhow to eat like a true Viking.