Clean Food: A Seasonal Guide to Eating Close to the Source (Revised Edition)

October 30, 2020
Clean Food: A Seasonal Guide to Eating Close to the Source (Revised Edition)

Originally published in 2007 by Terry WaltersClean Food is a feast for the senses that will nourishmind, body, and soul--and this revised edition offers lovers offresh, seasonal vegan fare even more than before. In addition toall-new color photographs and 20 entirely new recipes, acclaimedchef and nutritionist Terry Walters has updated the dishes tofeature today's most healthful ingredients. Now, for example,virgin coconut oil substitutes for canola oil and maple syrupreplaces agave nectar as a sweetener.In addition, those going gluten-free will find recipe variationsthroughout the book to meet their needs.