Mad Hungry Cravings
Your family has a hankering—a yen for chicken tikka masala orqueso fundido, for shrimp pad thai or a Philly cheesesteak—and theywant it bad. So you decide to eat out at a local ethnic or roadsiderestaurant, or do take-out. It's expedient, but is the food reallythat good? Really really good? Because Lucinda Scala Quinn'sversions of all those dishes families crave will knock your socksoff and prove beyond a doubt that the foods you love can be madebetter, faster, tastier, cheaper, and more healthfully at home.Lucinda Scala Quinn is all about smart strategies that simplifyand make for great taste, so why outsource feeding our familieswhen it takes less time, money, and effort to cook these favoritecomfort foods ourselves? And why miss out on the untold gifts ofsitting at home with your family around the dining room table? Sonext time there's a request for pulled pork or deep-dish pizza orchicken fettuccine Alfredo, or cold soba noodles or fried rice,forget about soggy takeout and overpriced restaurants—just crackopen this book and you'll find simple recipes for all those dishesyour family wants to eat, right now.