The Ballymaloe Cookbook: Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House (50-year Anniversary Edition) (UK Edition)

First published in 1977, The Ballymaloe Cookbookespouses a food philosophy rare for its time, but now so prevalentthat this revised and updated edition shows just what an impactMyrtle Allen has made.With classic, simple recipes, The Ballymaloe Cookbookis the ultimate kitchen cookery manual, packed with priceless tipsfrom a true master chef, such as 'how to get a carrot to taste likea carrot' and 'how not to drown a fresh fish'!Myrtle's charming food writing contains a world of wisdom thatreveals a woman of great foresight, and not only where food isconcerned. It is an elegant tribute to an authentic and sustainableway of life to which many of us are now seeking to return.This new edition of The Ballymaloe Cookbook marks bothMyrtle's ninetieth birthday and fifty years of her award-winning,internationally renowned restaurant at Ballymaloe House. Containingmany new recipes, the book is a celebration of modern Irish cookingat its best.The Ballymaloe Cookbook: Table of ContentsSoups and StartersSaucesFish and ShellfishPoultryMeatVegetablesSweets and IcesTarts, Breads and CakesPâtés, Cheese and EggsSome Drinks