Weekly Provisions: How to Eat Seasonally and Love What's Left Over

June 14, 2021
Weekly Provisions: How to Eat Seasonally and Love What's Left Over

Fun, tasty, and flavourful recipes that help you cook for theentire week! Save time and money and make a variety ofmouthwatering meals.Author Kim Duke will show you how to make delicious, affordablemeals over weekends that can be repurposed for weekday meals. Savetime, money and reduce food waste with this batch-cookingguide.Weekly Provisions places variety and fun back into meal prep andseasonal cooking and shows how to spice up leftovers. In this bookyou'll discover:Recipes for 12 complete menus - each with a starter, mainevent, side dish and pudding - followed by creative ideas forturning what's left into new meals during the week100 leftover makeovers for breakfast on the go, packed lunches,speedy suppers, and moreHow to stock your larder and make a weekly shopping listwithout food wasteThe indulgence of comfort food with an added element of mealplanning and purposeMeal preparation can be a tedious weekend task that nobodyreally wants to do. When you're time-poor and weekdays are filledwith work, family, and other activities, cooking new meals canquickly become overwhelming. Weekly Provisions is packed withrecipes for 12 complete menus - each with a starter, main event,side dish and pudding - followed by more than 60 creative ideas forturning what's left into new meals and snacks during the week.So say goodbye to sad leftovers and boring batch-cooking, andlet chef Kim Duke show you a new way to cook that's easy on yourtime and money, but big on taste and pleasure!