Good for You: Bold Flavors with Benefits: 100 recipes for gluten-free, dairy-free, vegetarian, and vegan diets

Good for You: Bold Flavors with Benefits is acookbook that infuses clean eating with rich flavor.Award-winning chef Akhtar Nawab presents 100 healthfuland hearty recipes that satisfy every appetite.Inspired by his Indian heritage, Kentuckyupbringing, and professional experience cooking in Mexican andItalian restaurants, these recipes are as unique as they aredelicious.• Great for gluten-free, dairy-free, vegetarian, and vegandiets• Wholesome, accessible recipes that pack serious flavor into everybite• Covers basic building blocks—like vegan soubise and gluten-freebread—as well as more advanced recipes and techniquesWith bright, enticing photography, Good for Youis a delicious pick for both amateur and seasoned homecooks.Recipes include Blueberry Ginger Smoothie, Gazpacho withPoached Shrimp, Fish Tacos with Pistachio Mole, and Dark ChocolateAlmond Butter Cups with Sea Salt.• This book is for anyone who wants to eat well and feelgood.• Akhtar Nawab is the chef behind Alta Calidad and Alta CalidadTaqueria in New York, and Otra Vez in New Orleans• Perfect for home cooks who want to take their clean eating to thenext level with interesting spices, marinades, and methods• You'll love this book if you love books like The SkinnytasteCookbook: Light on Calories, Big on Flavor by Gina Homolka;Salt, Fat, Acid, Heat: Mastering the Elements of GoodCooking by Samin Nosrat; and The Flavor Bible: TheEssential Guide to Culinary Creativity, Based on the Wisdom ofAmerica's Most Imaginative Chefs by Karen Page and AndrewDornenburg.