Restore (UK Edition)
'An engaged and encouraging invitation to think differently andeat wonderfully' Nigella Lawson'Gizzi's recipes are creative, seriously satisfying and packed fullof flavour.' BBC Good FoodOver 100 recipes for real good food – that just happens to begood for you, and the planet. This book is full of practical stepsand advice that can help push you towards living and eating moresustainably. Gizzi wants to investigate the real carbon footprintof food and look at the reality of what we need to support ourenvironment, our agricultural industry and bodies. She uses thisinformation to create accessible and attainable recipes forreaders. Using the principles of eating seasonally, less meat andmore plants, eating root-to-shoot or nose-to-tail, and using clevertechniques to maximise flavour, Gizzi will give us recipes thatdon't compromise on flavour or satisfaction, but which are betterfor us, and the planet.Thoughtful, insightful, but above all a delicious collection ofrecipes that show how good food doesn't have to cost the earth.This is very much a handbook on how to shop, eat and cook, full ofrecipes that are a celebration of life.