Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors

October 30, 2020
Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors

Bring the Big Easy home with these originalrecipes!You don’t have to live down south to enjoy some of your favoritefoods from Louisiana! This is a cookbook that drawsinspiration from classic recipes down in the bayou and transformsthem into modern-day dishes for all to enjoy. These recipes have atouch of nostalgia while using fresh, locally grown ingredientsnative to Louisiana—but which can be found anywhere. The dishes areinteresting and easy enough for anyone to make at home. Whether youare a beginner in the kitchen or an old pro, you will lovewhipping up new takes on the Cajun tradition. Divided into fun,modern chapters such as Small Bites, Date Night, and Happy Hour,recipes include: Cheddar scallion tasso biscuit sandwichesSpiced pork burgers with remoulade mayonnaiseMuffuletta slidersPecan praline cinnamon rollsMango bourbon smashA fusion of deconstructed Cajun delicacies and traditionalflavors, Modern Cajun Cuisine is a necessity for anyseason. Gather everyone around the table and celebrate food, life,and love with a fresh and unexpected home-cooked meal.