Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients

October 30, 2020
Ugly Little Greens: Gourmet Dishes Crafted From Foraged Ingredients

Unique Recipes for the Adventurous CookUgly Little Greens is the must-have foraging guide andcookbook for anyone looking to up their game in the kitchen. MiaWasilevich shares the notes and dishes she's cultivated over theyears while working as a professional chef and educational forager.Her detailed profiles and up close pictures (plus possiblelook-alikes) allow you to safely find special ingredients to bringnew and exciting flavors and textures to everyday dishes. And moreimportantly, the ingredients are unexpectedly some of the mostcommon and forgotten weeds growing right under your nose andwaiting to be harvested from your own backyard and surroundingenvironment.Her recipes include:Spicy Cattail and Chorizo SalsaElderberry Braised Pot RoastAcorn SlidersPine Beignets with Pine CreamLambsquarters Marbled BreadSucculents and ScallopsMallow PappardelleNettles BenedictWith information on how to forage for and cook with nettles,cattail, watercress and more— including helpful color photos,location maps, key identifying tips (and no dangerousmushrooms)—this book is perfect for foodies.