Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

October 31, 2020
Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More

60 traditional Amish recipes for apple butter, cranberrychutney, corn salsa, and more!The Amish are known for their canning practices, which areessential to communities of large families and even larger gardens.Written by Amish writer Laura Anne Lapp, Amish Butters &Salsas offers sixty classic recipes for all varieties ofspreads, fruit butters, sweet and savory chutneys, salsas, andmore.Recipes are written with Amish-style simplicity and no-nonsenseinstructions, perfect for novices and experienced preservationistsalike. Recipes include a multitude of preserves that are perfectfor storing in your own pantry or gifting to friends and family.Find recipes such as:Peach-ginger butterPumpkin spice butterTomato basil salsaAmish wedding salsaAmish church spreadAmish peanut butter spreadCheese spreadAnd much more!Amish Butters & Salsas gives readers a close-up ofa world seldom seen to show how canning and preserving and Amishlife work rhythmically together.“Growing up Amish, the eldest daughter in a family of seven,canning and preserving were always a part of family life, a part ofsummertime that went hand in hand with gardening. Now, as a motherof four growing boys with a large garden, I still find canning andpreserving a part of my summer tradition. I love gardening, andpreserving the beauty of my garden is just another part of thattradition.”