The Weekday Lunches & Breakfasts Cookbook: Easy & Delicious Home-Cooked Meals for Busy Families
Making Cooking from Scratch Easy for Your BusiestMornings & AfternoonsFor families stuck in a rut of cereal or granola bars forbreakfast and the cafeteria line for lunch, The Weekday Lunches& Breakfasts Cookbook saves the day! Mary Younkin, authorof the bestselling Weeknight Dinner Cookbook and founderof BarefeetInTheKitchen.com, is back with smart recipes to helpyour family eat nutritious, homemade meals during the busiest timesof day. Your bases are covered with quick and reliable recipes youcan whip up at the last minute, plus plenty of make-ahead choicesand a handful of snacks.Try the Southwest Chicken Skillet with Corn and Zucchini or theBlackberry, Bacon, and Egg Salad with Maple Dijon Vinaigrette, andyou won't even be tempted to head to the deli or skip that lunchbreak. Kid-friendly options like Chicken Cordon Bleu Wraps orSmothered Green Chile Pork Burritos ensure that your kids aregetting a wholesome lunch you can trust. Flip straight to How toEat a Salad Every Day for a fuss-free strategy to guarantee everymember of the family gets their greens.If breakfast gets lost in the morning rush, throw Raisin NutOatmeal in the slow cooker when you wake up for a customizable hotbreakfast that's ready when you are. If you're in the mood forsavory, the Tortilla Eggs or the Cheddar, Chive, and SausageBiscuits will become new staples. With so many delicious recipesand time-saving tricks, soon your go-to stop for lunch andbreakfast will be your own kitchen.